Ingredients:
2 pounds lean ground beef ¾ cup dry breadcrumbs 2 eggs ½ cup Heinz® ketchup
1 pouch of Wyler's Mrs.Grass® Onion Soup Mix or 34% Less Sodium Onion Soup Mix 2 tablespoons water

Directions:
Preheat oven to 350 degrees. In large bowl, combine ingredients; mix well. In shallow baking dish, shape into loaf. Bake 1 hour or until ground beef is no longer pink in center. Refrigerate leftovers.