1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
2 cloves garlic (finely chopped)
2 tablespoons vegetable oil
8 cups water
8 teaspoon s Wyler’s® chicken flavored granules or 8 chicken bouillon cubes
2 cups cubed cooked chicken
1 teaspoon dried and crumbled rosemary leaves
1/4 teaspoon pepper
3 cups fine egg noodles
- In 6-quart saucepan, over medium heat, cook carrots, celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add noodles. Cover and simmer 5 minutes or until noodles are tender.