8 ounces small shells
1/2 pound Italian sausage links (sliced)
1 small zucchini (sliced)
1 small summer squash (sliced)
1/2 cup chopped onion
3 cups water
1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce
1 can (16 oz.) garbanzo beans (drained)
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
- Cook shells as package directs; drain. In large pot, brown sausage. Stir in zucchini, squash and onion; cook and stir until tender. Add all remaining ingredients except pasta; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cooked shells.