1/2 pound Italian sausage links (sliced)
1 small zucchini (sliced)
1 small summer squash (sliced)
1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce
1 can (16 oz.) garbanzo beans (drained)
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes