8 ounces wide egg noodles
1 (1 pound) sirloin steak (cut into thin strips)
2 cups (8 ounces) sliced fresh mushrooms
1 medium onion sliced
1/4 cup margarine or butter
1 cup water
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
1/2 cup Sour cream
chopped parsley (optional)
- In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender. Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.) Serve with hot noodles. Garnish with parsley if desired.