1/4 cup unsifted flour
1/4 cup pan drippings or melted margarine
2 cups water or milk
2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Chicken Bouillon Cubes
- In medium skillet, stir flour into drippings; cook and stir until dark brown. Stir in water and bouillon; cook and stir until thickened.