1 cup chopped celery
1 cup chopped onion
1/2 cup margarine or butter
1 can (16 oz.) whole berry cranberry sauce
2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Bouillon Cubes
1 package (16 oz.) herb-seasoned stuffing mix
1 cup chopped pecans
2 cups water
- In skillet, cook celery and onion in margarine. In saucepan, over low heat, cook cranberry sauce and bouillon until bouillon dissolves. In bowl, combine remaining ingredients; add celery and cranberry mixtures. Mix well. Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish. Bake at 350º for 30 minutes or until hot.