1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce
2 cups water
1 can (4 oz.) sliced mushrooms, drained
1/2 cup (2 ounces) sliced pepperoni
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
1 tablespoon chili powder
Cook shells as package directs; drain. In large saucepan, brown meat with onion; pour off fat. Add Wyler’s® Bouillon and remaining ingredients except pasta; bring to a boil. Reduce heat; simmer 20 minutes. Stir in shells before serving.