Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Grilled Flank Steak On Salad Greens

Grilled Flank Steak On Salad Greens

Grilled Flank Steak On Salad Greens

Prep. time: 10 minutes
Serves: 4
Ingredients
1/4 cup olive oil
2 tablespoons lemon juice
3 tablespoons Dijon-style mustard
1 tablespoon Heinz® Worcestershire Sauce
2 teaspoon s Wyler’s® Beef Flavored Granules or 2 Bouillon Cubes
1 (1 1/2 pounds) beef flank steak
mixed salad greens
prepared italian salad dressing
Instructions
  1. In 1-cup glass measure, combine oil, lemon juice, mustard, Worcestershire and bouillon. Cook in microwave oven on high for 1 minute or until marinade is hot. Stir well; let stand 15 minutes. In resealable plastic food storage bag, pour marinade over steak. Seal bag. Marinate for 30 minutes at room temperature; if marinating longer, refrigerate, turning bag occasionally. Remove steak from marinade; discard marinade. Grill steak to desired doneness. Cut into thin diagonal slices. Serve on salad greens with salad dressing if desired.