1 cup uncooked long grain rice
1/2 cup Pennsylvania Dutch® Fine Egg Noodles
1 tablespoon margarine or butter
2 3/4 cups water
2 tablespoons instant minced onion
4 teaspoon s Wyler’s® Beef Flavored Granules
chopped fresh parsley optional
- In large skillet, cook rice and noodles in melted margarine, stirring frequently until rice and noodles are lightly browned. Add water, onion and bouillon; bring to a boil. Reduce heat; cover and simmer 15 minutes until rice and noodles are tender. Garnish with parsley if desired.