3 cups water
1 tablespoon Wyler’s® Chicken Flavored Granules
8 ounces wide egg noodles
1 cup frozen mixed vegetables
1/3 cup chopped onion
1 can (10.75 oz.) cream of mushroom soup
1 cup shredded Cheddar cheese
1/2 cup milk
1/8 teaspoon pepper
2 cans (5 oz.) chunked chicken (flaked)
- In medium saucepan, bring water and bouillon to a boil. Stir in uncooked noodles. Cover; simmer 5 minutes, stirring occasionally. Add vegetables and onion. Cover; simmer 5 minutes, or until noodles are tender and most liquid is absorbed. Add soup, cheese and milk; mix well. Stir in chicken and pepper. Heat through.