8 ounces thin spaghetti
1 pound skinless & boneless chicken breasts (cut into strips)
1/4 cup lemon juice
1/4 cup water
1 tablespoon Wyler’s® Chicken Flavored Granules or 4 Chicken Bouillon Cubes
5 1/2 teaspoon s chopped garlic
1 teaspoon grated lemon rind
chopped parsley
grated Parmesan cheese
- Cook spaghetti as package directs; drain. Coat large nonstick skillet with vegetable cooking spray. Brown chicken; add remaining ingredients except spaghetti. Simmer until chicken is tender. Toss with hot spaghetti, parsley and cheese.