2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Chicken Bouillon Cubes
1/2 cup chopped parsley
grated Parmesan cheese (optional)
Cook angel hair as package directs; drain. In small skillet, cook garlic in oil until golden. Add water and bouillon; cook and stir until bouillon dissolves. In large bowl, toss hot angel hair with garlic mixture and parsley. Serve with Parmesan cheese if desired.