8 ounces egg noodles
cooked as package directs
2 1/2 cups skim milk
3 tablespoons flour
1 tablespoon Wyler’s® Chicken Flavored Granules or 4 Chicken Bouillon Cubes
1/2 cup nonfat plain yogurt
2 cups cubed cooked turkey
2 cups frozen broccoli cuts (thawed)
1 cup shredded reduced fat Cheddar cheese
- Preheat oven to 375º. In medium saucepan, combine milk, flour and bouillon; stir until flour is dissolved. Over medium heat, cook and stir until mixture thickens slightly. In large bowl, combine all ingredients except cheese. Coat 2-quart baking dish with vegetable cooking spray; spoon mixture into dish. Top with cheese. Cover; bake 25 to 30 minutes or until hot and bubbly.