1 cup fresh sliced mushrooms
1 tablespoon olive oil
1 jar (26 oz.) Classico® Spicy Tomato and Pesto Pasta Sauce
2 1/2 cups water
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
1 package (10 oz.) frozen Italian green beans (thawed)
- In large saucepan, cook and stir mushrooms in olive oil. Add pasta sauce, water, bouillon and green beans; bring to a boil. Reduce heat; simmer 10 minutes.