Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Tomato and Pesto Vegetable Soup

Tomato and Pesto Vegetable Soup

Tomato and Pesto Vegetable Soup

Serves: 4
Ingredients
1 cup fresh sliced mushrooms
1 tablespoon olive oil
1 jar (26 oz.) Classico® Spicy Tomato and Pesto Pasta Sauce
2 1/2 cups water
1 tablespoon Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
1 package (10 oz.) frozen Italian green beans (thawed)
Instructions
  1. In large saucepan, cook and stir mushrooms in olive oil. Add pasta sauce, water, bouillon and green beans; bring to a boil. Reduce heat; simmer 10 minutes.