6 ounces yolk free noodles (cooked as package directs)
1/2 cup water
1 tablespoon margarine or butter
2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Bouillon Cubes
1/2 cup sliced shredded carrots
1/2 cup sliced green onions
1 teaspoon poppy seeds
In medium skillet, combine water, margarine and bouillon; heat and stir until bouillon dissolves. Add carrots and onions; cook and stir until vegetables are softened. Toss with hot noodles and poppy seeds.