1 pound skinless and boneless chicken breast (cut in strips)
2 teaspoon s Wyler’s® Chicken Flavored Granules
10 ounces Italian bread shells or prebaked pizza crusts
2 jars (6 oz.) marinated artichoke hearts or marinated mushrooms or roasted peppers or mixed vegetables (undrained)
- In large non-stick skillet, stir-fry chicken and bouillon with ¼ cup water until tender and brown. Top bread shell with chicken and artichokes with marinade.
Tips
- Here's a tip:
- Serve with crumbled feta cheese, chopped red onion, tomatoes, olives or other toppings as desired.