Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Italian Pot Roast

Italian Pot Roast

Italian Pot Roast

Prep. time: 15 minutes
Serves: 6
Ingredients
1 (3 pounds) boneless beef chuck pot roast
2 tablespoons olive oil
1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce
1/2 cup dry red wine or water
3 teaspoon s Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
6 medium redskin potatoes
quartered (about 1 pound)
1 1/2 cups baby carrots (about 8 ounces)
1 large onion cut into wedges
Instructions
  1. In large skillet, over high heat, brown beef roast on both sides in hot oil. Remove roast from skillet. In same skillet, combine beef juices, 1 cup pasta sauce, wine and bouillon cubes. Cook mixture until hot and bouillon cubes dissolve. Place vegetables in bottom of crock pot. Top with roast; pour bouillon mixture over vegetables and roast. Cover; cook on low setting for 6 to 7 hours or until roast and vegetables are tender. Transfer roast and vegetables to serving platter; cover with foil to keep warm. Reserve I cup juices. In medium saucepan, combine reserved juices and remaining pasta sauce. Heat through. Serve with roast and vegetables.