1 (3 pounds) boneless beef chuck pot roast
1 jar (26 oz.) Classico® Tomato and Basil Pasta Sauce
1/2 cup dry red wine or water
3 teaspoon s Wyler’s® Beef Flavored Granules or 3 Bouillon Cubes
6 medium redskin potatoes
quartered (about 1 pound)
1 1/2 cups baby carrots (about 8 ounces)
1 large onion cut into wedges