Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Grilled Chicken and Summer Vegetables

Grilled Chicken and Summer Vegetables

Grilled Chicken and Summer Vegetables

Prep. time: 10 minutes
Serves: 4
Ingredients
1/4 cup olive oil
3 tablespoons honey
2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Bouillon Cubes
1/2 teaspoon crumbled
dried rosemary or 1 tablespoon fresh rosemary
4 skinless
boneless chicken breast halves (about 6 ounces each)
3 medium tomatoes
halved
3 yellow squash
halved lengthwise
fresh rosemary sprigs
Instructions
  1. In 1-cup glass measure, combine oil, honey, bouillon cubes and rosemary. Cook in microwave oven at High for 1 minute or until marinade is hot. Stir well; let stand 15 minutes. In resealable plastic food storage bag, pour half of marinade over chicken. Seal bag. Marinate for 30 minutes at room temperature; if marinating longer, refrigerate, turning bag occasionally. In medium bowl, toss vegetables with remaining marinade. Grill vegetables until charred and slightly softened.** Cut vegetables into large pieces. Place vegetables on serving platter; top with basil. Cover with aluminum foil. Remove chicken from marinade; grill until fully cooked. Place chicken on vegetables. Garnish with rosemary sprigs if desired. * Could also use other summer vegetables such as red, yellow or green bell peppers, zucchini or eggplant. ** Could also prepare