Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Prep. time: 15 minutes
Serves: 4
Ingredients
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons honey
2 teaspoon s Wyler’s® Beef Flavored Granules or 2 Bouillon Cubes
1 (1 pound) beef sirloin steak
cut into 1inch cubes
1 medium green bell pepper
cut into 1inch pieces
2 cups (8 ounces) whole mushrooms
1 red onion
cut into wedges
Instructions
  1. In 1-cup glass measure, combine oil, lemon juice, honey and bouillon cubes. Cook in microwave oven at High for 1 minute or until marinade is hot. Stir well; let stand 15 minutes. In resealable plastic food storage bag, pour marinade over steak cubes. Seal bag. Marinate for 30 minutes at room temperature; if marinating longer, refrigerate, turning bag occasionally. Remove steak cubes from marinade; discard marinade. On 4 long metal skewers, alternately thread steak, bell peppers, mushrooms and onions. Grill to desired doneness.