1 bag success® rice
prepared as package directs
4 skinless
boneless chicken breast halves (about 6 ounces each)
2 tablespoons olive or vegetable oil
3/4 cup dry white wine or water
2 teaspoon s Wyler’s® Chicken Flavored Granules or 2 Bouillon Cubes
1 package (8 oz.) sliced fresh mushrooms
- In medium skillet, cook chicken in hot oil until golden brown. Add wine and bouillon cubes. Cook at high heat for 2 to 3 minutes or until bouillon cubes dissolve and liquid is reduced. Add mushrooms. Cover and simmer 10 to 15 minutes or until chicken is fully cooked. Serve with hot rice.