Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Risotto-Style Soup

Risotto-Style Soup

Risotto-Style Soup

Prep. time: 10 minutes
Serves: 4
Ingredients
1/4 cup butter or margarine
1/2 cup chopped onion
cup medium grain rice
1/2 cup dry white wine or water
5 cups water
3 tablespoons Wyler’s® Beef Flavored Granules or 3  Beef Bouillon Cubes
16 (8 ounces) frozen
prepared small meatballs
Instructions
  1. In large saucepan, over low heat, melt butter. Cook onion in butter until translucent (about 5 minutes). Do not brown. Stir in rice; continue to cook and stir 3 minutes. Add wine, 1 cup water and 1 bouillon cube. Bring to a boil. Reduce heat to medium; simmer 10 to 15 minutes or until liquid is absorbed, stirring frequently. Add remaining water, bouillon cubes and meatballs. Bring to a boil. Reduce heat to medium; simmer 15 minutes. Serve immediately. Garnish with shredded Parmesan cheese and coarsely chopped fresh parsley if desired.