Homemade taste for the way you cook today!
Homemade taste for the way you cook today!

Wyler's History of Innovation

1931
  • Silvain Wyler founds the Wyler’s® Co.
1931
1940s
  • Wyler’s® begins manufacturing Bouillon in Chicago
1940s
1950s
  • Wyler’s® develops Instant Bouillon and dry soup mixes
1950s
1960s
  • Wyler’s® Company acquired in 1961 by Borden Foods
  • Wyler’s® improves bouillon packaging with glass jars
  • Wyler’s® develops first national ad campaign in 1967
1970s
  • Manufacturing plant built at Northbrook, IL in 1971
1970s
1980s
  • Soup Starter®, Mrs. Grass® and MBT Broth acquired by Borden Foods
  • Wyler’s® introduces new flavors and packaging improvements
1990s
  • Wyler’s® develops Reduced Sodium Bouillon in 1998
  • Wyler’s® develops Fast Dissolving Cubes in 1999
2000s
2000s
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